Curry with Troy

Prawn Curry and Royal Festival Biryani

Had a yummy meal with our good friend Troy last night. It was so unbelievably delicious.

Some finely chopped onions garlic and ginger, and some Mangal Korma Masala mix then added some tinned tomatoes. A little yoghurt and lemon juice and cook it down. Add a mixture of shelled green prawns and whole green prawns at the end so they don’t overcook.

We served it with some Royal Festival Biryani from Turban Chopsticks. All the ingredients were in the pack and instructions on the back.

Washed down with some delicious wines. To coin Mr Parmenter “Australian, of course”.

Sonny Rollins serenaded us during dinner. How lucky were we?

Thanks for a great hang brother Troy.

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